Sheet Pan Loaded Nachos (Print Format)
Tortilla chips piled with hearty ground beef, black beans, corn, and gooey cheese—easy and fun for gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
2 cloves garlic, minced
04 -
1 1.25-ounce package taco seasoning
05 -
12 ounces tortilla chips
06 -
1 15-ounce can black beans, drained and rinsed
07 -
1 cup corn kernels, frozen, canned or roasted
08 -
1 cup shredded cheddar cheese
09 -
½ cup shredded Monterey Jack cheese
10 -
1 Roma tomato, diced
11 -
¼ cup diced red onion
12 -
1 jalapeno, thinly sliced
13 -
2 tablespoons sour cream
14 -
2 tablespoons chopped fresh cilantro leaves
# Steps:
01 -
Preheat oven to 200°C (400°F). Lightly oil a baking sheet or coat with nonstick spray.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and garlic, cooking until the beef is browned, about 3-5 minutes. Crumble the beef as it cooks and stir in the taco seasoning. Drain any excess fat.
03 -
Place tortilla chips in a single layer onto the prepared baking sheet. Top with the ground beef mixture, black beans, corn, and both shredded cheeses.
04 -
Place into the oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
05 -
Serve immediately, topping with diced tomato, red onion, jalapeno slices, sour cream, and chopped cilantro.
# Tips:
01 -
To save time, pre-dice all vegetables and prepare toppings while the meat cooks.