Sheet Pan Sausage Sweet Potatoes (Print Format)
Sweet potatoes, sausage, onions, and garlic roast together for a quick and simple one-pan dinner.
# Ingredients:
01 -
2 large sweet potatoes, peeled and cubed
02 -
1 large yellow onion, sliced
03 -
3 cloves garlic, chopped
04 -
2-3 tablespoons extra-virgin olive oil or other cooking oil
05 -
1-2 teaspoons seasoning of choice
06 -
16 oz. smoked or pre-cooked sausage, cut into 1-inch slices (e.g., andouille or kielbasa)
# Steps:
01 -
Preheat your oven to 425°F.
02 -
Add the cubed sweet potatoes, sliced onion, and chopped garlic to the sheet pan. Drizzle with 2 tablespoons of olive oil and sprinkle with 1-2 teaspoons of seasoning. Toss to coat and spread everything out evenly.
03 -
Roast the sweet potatoes, onions, and garlic for 20 minutes. Remove, stir with a metal spatula, spread everything out again, and roast for another 15 minutes.
04 -
Add the sliced sausage to the sheet pan, placing the cut sides down to make contact with the hot sheet pan.
05 -
Roast everything for another 10 minutes, until the sausage has browned. Serve warm.
# Tips:
01 -
For best flavor, ensure the sausage and vegetables are evenly spread on the pan to promote caramelization.