Sheet Pan Tacos with Beef (Print Format)
Crispy tortillas filled with seasoned beef, cheddar cheese, and salsa, baked together for easy serving.
# Ingredients:
→ Main Ingredients
01 -
6 6-inch tortillas
02 -
1 pound ground beef
03 -
½ cup onion, chopped
04 -
1-2 tablespoons taco seasoning, or more as needed
05 -
¼ cup salsa
06 -
Salt and pepper, to taste
07 -
½ cup shredded cheddar cheese, or more as needed
→ For Serving
08 -
Salsa or pico de gallo
09 -
Sour cream
# Steps:
01 -
Preheat oven to 400°F and line a baking sheet with foil or parchment paper.
02 -
In a medium-sized skillet, brown the ground beef and chopped onion. Season with salt and pepper.
03 -
Drain excess fat from the beef, then add taco seasoning and salsa. Season to taste and mix thoroughly.
04 -
Spray or brush olive oil on both sides of the tortillas and place them on the prepared baking sheet.
05 -
Place ¼ cup of taco meat and 1 tablespoon of shredded cheese on each tortilla. Fold the tortillas in half.
06 -
Bake the tacos for 10 minutes. Flip using a spatula and bake for another 5-10 minutes or until crispy. Optionally, add additional cheese on top of the tortillas after flipping for the last 5 minutes of baking.
# Tips:
01 -
For extra crispiness, lightly oil the tortillas before baking. Customize fillings or toppings to your preference.