Shrimp Alfredo Fettuccine Broccoli

Category: Dinner Ideas That Actually Work

Savor a comforting bowl of fettuccine featuring succulent shrimp, tender broccoli, and a velvety homemade Alfredo sauce. This dish combines buttery garlic notes, a dash of white wine, and rich parmesan to create a creamy coating that hugs every strand of pasta. Everything comes together in under 30 minutes, making it the perfect choice for a weeknight dinner. Simply toss the shrimp, broccoli, and pasta into your pan, stir with the creamy sauce, and enjoy. Garnish with extra parmesan or fresh parsley for added flavor and color. It's an easy, flavorful meal that will please a crowd.

Clare Recipes
Created By Lily Chen
Updated on Sat, 14 Jun 2025 13:04:06 GMT
A bowl of shrimp Alfredo. Save
A bowl of shrimp Alfredo. | lilicooks.com

Shrimp Alfredo is my go to recipe when I want an impressive but quick pasta dinner The creamy Alfredo sauce comes together while the pasta boils and everything is tossed into one pan for a complete meal that feels restaurant worthy but is still fast enough for a weeknight

The first time I made this was for a friend’s visit and everyone asked for seconds Now it is my standby when I need something special in a hurry

Ingredients

  • Raw shrimp: peeled and deveined they cook fast and add sweet flavor Always buy the freshest shrimp or frozen wild caught for the best texture
  • Butter: gives the sauce its signature richness European style butter has extra creaminess
  • Garlic: minced for big flavor Fresh garlic really matters here so use plump cloves
  • Flour: just a little thickens the sauce so it clings to the pasta Unbleached all purpose flour works great
  • White wine: brings brightness Look for a dry style like sauvignon blanc
  • Heavy whipping cream: the backbone of Alfredo sauce Choose the coldest freshest cream you can find
  • Grated parmesan cheese: the main source of savory depth Grate your own since pre grated blends can be dry
  • Broccoli florets: add freshness and color Go for tight bright green heads with no yellowing
  • Fettuccine: holds up to rich sauce with its wide ribbons Any high quality dried or fresh pasta works

Step by Step Instructions

Boil the Fettuccine:
Cook the fettuccine in a large pot of boiling water until it is al dente usually seven to ten minutes Stir occasionally so the noodles do not stick together Drain right away and set aside so it stays chewy not mushy
Steam the Broccoli:
Place broccoli florets in a separate large saucepan and steam with a bit of water until tender about five minutes Drain to keep the florets bright green and crisp
Sauté the Shrimp:
Heat one tablespoon of butter in a large skillet over medium heat Add the shrimp in a single layer Cook for about two minutes per side until they turn pink and opaque Remove the shrimp and cover loosely with foil to keep them juicy
Make the Alfredo Sauce:
Lower the heat slightly Add the garlic to the same skillet and stir for about one minute until it smells fragrant Sprinkle flour evenly and stir for another minute to make a roux Pour in the white wine in a slow steady stream constantly whisking so it stays lump free Continue stirring for two to three minutes until the mixture is thick creamy and smooth
Finish the Sauce:
Once the base sauce thickens gently pour in the heavy cream while stirring Add the parmesan cheese and keep mixing until melted and the sauce is luxurious and glossy Remove the skillet from the heat so the sauce does not break
Toss Everything Together:
Return the shrimp broccoli and cooked fettuccine to the pan Toss gently to evenly coat all the ingredients in the Alfredo sauce Serve right away for the creamiest texture
Garnish and Serve:
Top with extra parmesan cheese or fresh chopped parsley for added color and a pop of flavor
A fork is in a bowl of shrimp Alfredo. Save
A fork is in a bowl of shrimp Alfredo. | lilicooks.com

My favorite part is the shrimp because I remember my dad teaching me how to cook it perfectly pink every time We always make an extra batch for my little sister who loves shrimp with buttered noodles

Storage Tips

Leftovers should be cooled quickly and stored in an airtight container in the fridge You can reheat gently in a covered baking dish at three hundred fifty degrees for about twenty minutes to keep the sauce creamy Avoid microwaving if possible since the cream can separate This meal also freezes well for up to two months Seal tightly in a freezer bag for best texture

Ingredient Substitutions

If you do not like shrimp try cubed cooked chicken or keep it vegetarian with extra broccoli or sauteed mushrooms Almond milk plus a bit of cream cheese works for lighter sauce without heavy cream For gluten free swaps use cornstarch for the flour and choose a gluten free pasta

A close up of a bowl of shrimp Alfredo. Save
A close up of a bowl of shrimp Alfredo. | lilicooks.com

Serving Suggestions

Pair Shrimp Alfredo with a crisp salad tossed in lemon vinaigrette or serve with garlic bread to soak up the sauce A glass of white wine like the one used in the recipe often ties the meal together beautifully

Cultural Context

Alfredo sauce is rooted in Italian American cuisine and is richer than the original Roman recipe that uses just butter and cheese Adding shrimp and broccoli is popular in American kitchens and makes this dish a complete meal

Recipe FAQs

→ How do you keep shrimp tender in Alfredo pasta?

Sauté shrimp just until pink and opaque, then remove from heat immediately to prevent overcooking. Add them back at the end to rewarm gently.

→ Can I substitute another vegetable for broccoli?

Yes, you can use asparagus, peas, or spinach as alternatives. Add them at the same stage in the cooking process as the broccoli.

→ What kind of pasta works best for Alfredo sauce?

Fettuccine is traditional due to its wide shape, which holds the creamy sauce well, but linguine or tagliatelle are also good choices.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to five days. Reheat covered in the oven at 350°F for about 20 minutes, or gently on the stovetop with a splash of cream.

→ Can I make this dish ahead of time?

This dish is best freshly made, but you can prepare components ahead, then combine and warm everything up before serving.

→ Is it possible to freeze this meal?

Yes, freeze in an airtight freezer bag for up to two months. Thaw overnight in the refrigerator before reheating.

Shrimp Alfredo Fettuccine Broccoli

Creamy shrimp, fettuccine, and broccoli in homemade Alfredo sauce for an easy, comforting meal.

Preparation Time
5 min
Cooking Time
20 min
Overall Time
25 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Italian American

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 pound raw shrimp, peeled and deveined
02 ½ cup butter
03 4 cloves garlic, minced
04 3 tablespoons flour
05 ¼ cup white wine
06 2 cups heavy whipping cream
07 1 cup grated parmesan cheese
08 2 cups broccoli florets
09 8 ounces fettuccine

Steps

Step 01

In a large pot of boiling water, cook the fettuccine according to the package directions. Once cooked, drain and set aside.

Step 02

In another large saucepan, steam the broccoli florets until tender. Drain and set aside.

Step 03

In a large skillet, heat a tablespoon of butter over medium heat. Add the shrimp and cook until pink. Remove from the skillet with a slotted spoon and tent with foil to keep warm.

Step 04

Over medium heat, add the garlic to the skillet and cook until fragrant, about 1 minute. Add the flour and stir to make a roux.

Step 05

Pour in the white wine, stirring constantly until smooth and creamy. Once the sauce begins to thicken, reduce the heat and pour in the heavy cream. Stir in the parmesan cheese and remove from heat.

Step 06

Add the shrimp, cooked fettuccine, and broccoli to the pan. Toss to coat everything in the sauce, then serve.

Step 07

Garnish with parsley and additional parmesan cheese if desired.

Tips

  1. Store in an airtight container in the refrigerator for up to five days. Reheat in a covered baking dish at 350°F for 20 minutes.
  2. Freeze leftovers in an airtight freezer bag for up to two months. Thaw in the refrigerator a day prior, then follow reheating instructions.

Required Tools

  • Large pot
  • Large saucepan
  • Mixing spoon
  • Slotted spoon
  • Foil

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Shellfish
  • Dairy
  • Gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 580
  • Fats: 37 g
  • Carbohydrates: 45 g
  • Proteins: 25 g