Shrimp Crab Dill Salad (Print Format)
Creamy shrimp and crab mixture with fresh dill and crisp vegetables. Easy, fresh, and protein-rich.
# Ingredients:
→ Seafood
01 -
8 ounces imitation crab meat, flaked or sliced
02 -
8 ounces raw shrimp, 51-60 count
→ Produce
03 -
1 lemon, quartered
04 -
1/2 cup celery, finely diced
05 -
3 tablespoons red onion, minced
06 -
1 1/2 tablespoons fresh dill, chopped, plus extra for garnish
→ Seasonings and Condiments
07 -
1/2 teaspoon Old Bay seasoning
08 -
2 teaspoons lemon juice
09 -
Salt and pepper, to taste
10 -
1/2 cup mayonnaise
# Steps:
01 -
Bring a pot of salted water to a boil and add the quartered lemon.
02 -
Add shrimp to boiling water and cook for 1-2 minutes until pink and opaque. Immediately transfer shrimp to an ice water bath to halt cooking.
03 -
Drain shrimp thoroughly and pat dry with paper towels.
04 -
In a bowl, combine shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and chopped dill. Toss gently to coat evenly.
05 -
Garnish with additional fresh dill and serve immediately, or cover and refrigerate for up to 2 days.
# Tips:
01 -
Use ice water to quickly cool shrimp and preserve a tender texture.