Shrimp Crab Stuffed Bread (Print Format)
Golden pastry filled with shrimp, crab, three cheeses, and herbs—ideal for snacking or entertaining.
# Ingredients:
→ Bread
01 -
1 sheet puff pastry, thawed
02 -
1 egg, beaten
03 -
1 tbsp sesame seeds
04 -
1 tbsp chopped parsley
→ Filling
05 -
1 cup cooked shrimp, chopped
06 -
½ cup lump crab meat
07 -
4 oz cream cheese, softened
08 -
½ cup shredded mozzarella cheese
09 -
¼ cup grated Parmesan cheese
10 -
2 cloves garlic, minced
11 -
1 tbsp mayonnaise
12 -
1 tbsp chopped parsley
13 -
1 tsp lemon juice
14 -
Salt and pepper to taste
# Steps:
01 -
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
In a bowl, mix shrimp, crab, cream cheese, mozzarella, Parmesan, garlic, mayonnaise, parsley, lemon juice, salt, and pepper until well combined.
03 -
Roll out the puff pastry on a lightly floured surface into a rectangle.
04 -
Spread the seafood mixture down the center of the pastry.
05 -
Cut diagonal strips on both sides of the pastry, about 1 inch wide. Fold the strips over the filling in a criss-cross braid. Pinch the ends to seal.
06 -
Brush with beaten egg and sprinkle sesame seeds on top.
07 -
Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
08 -
Garnish with chopped parsley and let cool slightly before slicing. Enjoy.
# Tips:
01 -
Add a pinch of red pepper flakes if you want a little heat.
02 -
Serve warm with garlic butter or marinara sauce.