Shrimp Mussels Garlic Sauce (Print Format)
Tender shrimp and mussels simmered in a rich garlic cream sauce with fresh lemon and parsley.
# Ingredients:
→ Seafood
01 -
1.1 lb shrimp, peeled and deveined
02 -
1.1 lb mussels, cleaned and debearded
→ Sauce
03 -
4 garlic cloves, minced
04 -
1 cup heavy cream
05 -
½ cup dry white wine
06 -
2 tbsp unsalted butter
07 -
1 lemon, zested and juiced
08 -
¼ cup fresh parsley, chopped
09 -
Salt and black pepper, to taste
# Steps:
01 -
Rinse mussels thoroughly, discard any with cracked shells. Tap closed shells; if they remain open, discard.
02 -
Lightly season shrimp with salt and black pepper; set aside.
03 -
Melt butter in a wide lidded skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
04 -
Pour in dry white wine and simmer for 2 to 3 minutes until reduced by half.
05 -
Add mussels to the skillet, cover, and steam for 3 to 5 minutes until they open. Transfer opened mussels to a bowl.
06 -
Lower heat to medium-low. Stir in heavy cream and lemon zest. Simmer gently for 2 to 3 minutes until sauce slightly thickens.
07 -
Add shrimp to the skillet and cook 2 to 3 minutes per side until pink and opaque.
08 -
Return mussels and any accumulated juices to the skillet. Toss in chopped parsley and lemon juice. Adjust seasoning with salt and black pepper. Serve immediately.
# Tips:
01 -
Discard any mussels that do not close when tapped to ensure freshness and safety.