Shrimp Nachos Easy (Print Format)
A simple blend of seasoned shrimp, melted cheese, and tortilla chips for a quick flavorful dish.
# Ingredients:
→ Seafood
01 -
1 pound peeled and deveined shrimp
02 -
1 tablespoon taco seasoning
03 -
1 tablespoon olive oil
→ Base
04 -
12 ounces tortilla chips
05 -
1 ½ cups shredded cheddar cheese
→ Toppings
06 -
Diced tomato
07 -
Fresh cilantro
08 -
Avocado slices
09 -
Jalapeño slices
10 -
Sour cream
11 -
Salsa
# Steps:
01 -
Combine shrimp with taco seasoning and olive oil until evenly coated; set aside.
02 -
Arrange half of the tortilla chips in a single layer on a baking sheet. Sprinkle half of the shredded cheddar cheese over the chips. Repeat with remaining chips and cheese layers.
03 -
Bake in a preheated oven at 350ºF for 10 minutes or until cheese is melted and bubbly.
04 -
Meanwhile, heat a large skillet over medium-high heat. Cook shrimp for 7-8 minutes, turning halfway, until opaque and thoroughly cooked.
05 -
Remove baked chips from oven, top with cooked shrimp, add desired toppings such as diced tomato, cilantro, avocado, jalapeño, sour cream, and salsa, then serve immediately.
# Tips:
01 -
For optimal flavor, ensure shrimp is evenly coated with seasoning before cooking.