Shrimp Penne Pasta Creamy (Print Format)
Tender shrimp and penne in a smooth garlic cream sauce make a satisfying meal.
# Ingredients:
→ Pasta
01 -
3 cups dry penne pasta
→ Sauce
02 -
2 cloves garlic, minced
03 -
¼ cup butter, cubed
04 -
¼ cup all-purpose flour
05 -
14.5 ounces chicken broth
06 -
5 ounces evaporated milk
→ Seafood & Cheese
07 -
1 pound cooked medium shrimp, peeled and deveined
08 -
⅔ cup shredded Parmesan cheese
→ Seasoning
09 -
2 tablespoons fresh parsley, minced
10 -
1 ½ teaspoons Seafood Seasoning (Old Bay recommended)
# Steps:
01 -
Boil penne pasta according to package directions, ensuring it remains al dente to prevent overcooking when combined with the sauce.
02 -
In a large saucepan, sauté minced garlic in cubed butter until fragrant.
03 -
Stir in all-purpose flour until fully blended. Gradually whisk in chicken broth and evaporated milk. Bring mixture to a boil, then cook and stir for 2 minutes until thickened.
04 -
Add cooked shrimp, Parmesan cheese, minced parsley, and seafood seasoning to the sauce. Heat through thoroughly.
05 -
Drain the cooked penne and transfer to a large bowl. Pour the shrimp and sauce mixture over the pasta and toss gently to coat evenly. Serve immediately.
# Tips:
01 -
Ensure pasta is not overcooked to maintain proper texture when combined with the sauce.