Creamy Garlic Shrimp Pasta (Print Format)

Creamy shrimp with tender pasta and melted cheese in a garlicky, flavorful bake.

# Ingredients:

→ Pasta

01 - 12 oz linguine or spaghetti

→ Seafood

02 - 1 lb large shrimp, peeled and deveined

→ Aromatics and Seasonings

03 - 4 cloves garlic, minced
04 - 1/4 teaspoon red pepper flakes
05 - Salt and pepper to taste
06 - 2 tablespoons fresh parsley, chopped

→ Liquids and Dairy

07 - 4 tablespoons butter
08 - 1/2 cup white wine or chicken broth
09 - 1 lemon, juiced and zested
10 - 1 cup heavy cream
11 - 1/2 cup grated Parmesan cheese
12 - 1 cup shredded mozzarella cheese

# Steps:

01 - Set the oven to 375°F (190°C).
02 - Boil pasta according to package instructions until al dente. Drain and set aside.
03 - In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
04 - Add shrimp to the skillet and cook for 3 to 4 minutes until pink and opaque. Remove shrimp and keep aside.
05 - Pour white wine or chicken broth into the skillet, scraping up browned bits. Simmer for 2 minutes.
06 - Stir in lemon juice, zest, and heavy cream. Bring to a gentle simmer.
07 - Toss cooked pasta in the skillet with the creamy sauce. Season with salt and pepper.
08 - Transfer pasta to a large baking dish, spreading evenly. Arrange cooked shrimp on top.
09 - Sprinkle grated Parmesan and shredded mozzarella over the pasta and shrimp.
10 - Bake in preheated oven for 15 to 20 minutes until cheese is melted and bubbly.
11 - Remove from oven, garnish with fresh parsley, and serve immediately.

# Tips:

01 - Use freshly grated Parmesan for best flavor and melting quality.

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