Healthy Shrimp Scampi Zoodles (Print Format)
Light and flavorful shrimp paired with zucchini noodles and a zesty garlic sauce.
# Ingredients:
→ Sauce and Seasoning
01 -
2 tablespoons unsalted butter
02 -
3 garlic cloves, minced
03 -
1/4 teaspoon crushed red pepper
04 -
1 teaspoon paprika
05 -
3/4 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 cup low-sodium vegetable broth
08 -
1 lemon, juiced
09 -
2 tablespoons red wine vinegar
→ Main
10 -
2 pounds large shrimp, shelled and deveined
11 -
3 cups spiralized zucchini noodles (zoodles)
→ Serving
12 -
Grated Parmesan cheese, optional
# Steps:
01 -
In a large skillet, melt the butter over medium heat. Add minced garlic and crushed red pepper, cooking until fragrant, about 1 minute.
02 -
Add the shrimp to the skillet and season with paprika, salt, and black pepper. Sauté until shrimp turn pink, approximately 3 to 4 minutes. Remove shrimp with a slotted spoon and set aside on a covered plate.
03 -
Pour vegetable broth, lemon juice, and red wine vinegar into the skillet. Scrape the bottom to loosen any browned bits and bring the mixture to a boil.
04 -
Turn off heat and add spiralized zucchini noodles and the cooked shrimp back into the skillet. Toss gently to warm the zoodles without overcooking.
05 -
Immediately plate the shrimp and zoodles mixture and garnish with grated Parmesan cheese if desired.
# Tips:
01 -
Store leftovers in an airtight container for 2 to 3 days. Zoodles absorb liquid quickly, so best enjoyed fresh.