Loaded Fries Shrimp Steak Goodness (Print Format)
Golden fries smothered with juicy steak, shrimp, melted cheese, and creamy garlic sauce.
# Ingredients:
→ Base
01 -
450 g frozen or fresh fries
02 -
Salt, to taste
→ Steak & Shrimp
03 -
225 g sirloin or ribeye, sliced
04 -
225 g shrimp, peeled and deveined
05 -
Salt
06 -
Black pepper
07 -
1 tsp paprika
08 -
1 tsp garlic powder
09 -
1 tbsp olive oil
10 -
2 tbsp butter
11 -
3 cloves garlic, minced
→ Cheese & Toppings
12 -
1½ cups shredded mozzarella or cheddar
13 -
Fresh parsley or green onions, chopped
→ Optional Sauce
14 -
½ cup garlic aioli or creamy garlic sauce
15 -
Ranch or spicy mayo
# Steps:
01 -
Bake or fry the fries until extra crispy. Season lightly with salt.
02 -
Season steak with salt, black pepper, paprika, and garlic powder. Sear in a hot skillet with olive oil for 2–3 minutes per side. Remove from the skillet and let it rest.
03 -
In the same skillet, add butter and minced garlic. Add the shrimp, season lightly, and cook for 1–2 minutes per side until pink.
04 -
Spread the fries on a serving platter. Top with sliced steak and shrimp. Sprinkle shredded cheese over the hot fries so it melts.
05 -
Drizzle with garlic aioli or your sauce of choice. Garnish with chopped parsley or green onions.
# Tips:
01 -
Add bacon bits or jalapeños for extra flavor.
02 -
Swap regular fries for sweet potato fries for a twist.
03 -
For extra richness, drizzle with melted cheese sauce.