Simple Guacamole with Avocado (Print Format)
Avocado, tomato, onion, cilantro, and lime create a bright, flavorful dip with fresh texture and zest.
# Ingredients:
→ Main Ingredients
01 -
3 ripe avocados
02 -
1/2 cup red onion, finely chopped
03 -
1 jalapeno, seeded and finely chopped
04 -
2 Roma tomatoes, seeded and finely diced
05 -
1/2 cup cilantro, finely chopped
06 -
1/2 teaspoon salt
07 -
Juice of 1 lime
# Steps:
01 -
Slice the avocados in half and remove the pit. Scoop the flesh into a bowl and mash it using a potato masher or fork to your desired consistency.
02 -
Add the finely chopped red onion, chopped jalapeno, diced Roma tomatoes, chopped cilantro, salt, and fresh lime juice to the mashed avocado.
03 -
Mix all the ingredients together until well combined. Serve immediately or refrigerate until ready to eat.
# Tips:
01 -
Ensure avocados are perfectly ripe and free from bruises. Remove any brown spots before using.
02 -
Scoop out the soft, watery tomato flesh before dicing for better texture.
03 -
A potato masher makes the mashing process faster and easier, but a fork or pastry cutter can also be used.
04 -
Always use fresh lime juice for the best flavor.
05 -
Red onion is recommended, but white onion can be used as a substitute if preferred.
06 -
Cilantro adds classic guacamole flavor, but flat parsley is an alternative for those who dislike cilantro.
07 -
Serrano peppers can replace jalapenos if unavailable.
08 -
Adding minced garlic is an optional variation for extra flavor.