Sloppy Joe Cheddar Biscuit Casserole (Print Format)
Savory ground beef meets cheddar biscuits, creating a golden-topped, comforting casserole for easy family dinners.
# Ingredients:
→ Sloppy Joe Filling
01 -
2 lbs ground beef
02 -
1/2 cup diced onion
03 -
1/2 cup diced green bell pepper
04 -
5–6 garlic cloves, minced
05 -
2 tsp salt, pepper, and garlic blend seasoning
06 -
2 tbsp tomato paste
07 -
16 oz tomato sauce
08 -
2 tbsp Worcestershire sauce
09 -
4 tbsp brown sugar
10 -
1/2 cup ketchup
→ Cheddar Biscuit Topping
11 -
11.36 oz box of Red Lobster Cheddar Bay Biscuit Mix
12 -
1 cup milk or water
13 -
1/2 cup shredded cheddar cheese (for biscuit batter)
14 -
1/2 cup shredded cheddar cheese (for topping the meat)
15 -
2 tbsp melted butter
16 -
Seasoning packet from the biscuit mix
# Steps:
01 -
Preheat your oven to 425°F (220°C).
02 -
Brown ground beef with onion, green bell pepper, and garlic in a skillet over medium heat. Drain any excess grease if needed.
03 -
Season with the salt, pepper, and garlic blend. Add tomato paste and cook for 2 minutes. Stir in tomato sauce, Worcestershire sauce, brown sugar, and ketchup. Simmer until heated through.
04 -
Mix the biscuit mix with milk or water and 1/2 cup shredded cheddar cheese to form the batter.
05 -
Spread the sloppy joe mixture into a greased 9×13-inch baking dish. Top the meat with the remaining 1/2 cup shredded cheddar cheese. Spread the biscuit batter evenly over the top.
06 -
Bake for 15–20 minutes or until the biscuit topping is cooked through and golden brown.
07 -
Mix the melted butter with the biscuit seasoning packet and brush evenly over the baked casserole. Serve hot and enjoy!
# Tips:
01 -
For make-ahead preparation, assemble the casserole and bake when ready. Store leftovers covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Thaw frozen casserole overnight and reheat in a covered oven dish until warmed through.