Sloppy Joe Pizza Bread Batbot (Print Format)
Soft bread rolls stuffed with seasoned beef, tangy sauce and cheddar, cooked until golden and melty inside.
# Ingredients:
→ Dough
01 -
2½ cups all-purpose flour
02 -
1 tsp salt
03 -
2 tsp instant yeast
04 -
2½ tbsp sunflower oil
05 -
¾ cup lukewarm water
→ Sloppy Joe Filling
06 -
2 tbsp butter
07 -
1 lb ground beef
08 -
1 small onion, diced
09 -
½ green bell pepper, diced
10 -
1 clove garlic, minced
11 -
1 tsp cumin powder
12 -
1 tsp onion powder
13 -
1 tsp salt
14 -
½ tsp black pepper
15 -
¾ cup ketchup
16 -
1 tbsp mustard
17 -
⅓ cup water
18 -
Cheddar cheese slices
# Steps:
01 -
Mix flour, salt, and yeast. Add oil and lukewarm water. Knead for 10–12 minutes until smooth and elastic. Cover and let rise until doubled, about 1 hour.
02 -
Melt butter in a skillet. Cook onion, bell pepper, and garlic until softened. Add ground beef, break into crumbles, and brown fully.
03 -
Season with salt, pepper, cumin, and onion powder. Add ketchup, mustard, and water. Stir well and simmer until the sauce thickens. Set aside to cool slightly.
04 -
Divide dough into equal portions. Flatten each piece, spoon sloppy joe filling in the center, add a slice of cheddar cheese, then fold and seal edges tightly. Flatten gently into a disc.
05 -
Cook in a thick-bottomed pan over medium heat until golden brown on both sides and cooked through.
06 -
Serve warm while the cheese is still melty.