Sloppy Joe Potato Skillet (Print Format)
Ground beef, crispy potatoes, BBQ sauce, and cheddar come together in a hearty one-pan meal for dinner.
# Ingredients:
01 -
5 small to medium-sized potatoes
02 -
2 tablespoons olive oil
03 -
Salt, pepper, garlic powder, and paprika (to taste, for potatoes)
04 -
1 pound ground beef
05 -
1 chopped onion
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon pepper
08 -
1 teaspoon onion powder
09 -
1 teaspoon paprika
10 -
1 tablespoon minced garlic
11 -
1 to 2 tablespoons Worcestershire sauce
12 -
1 8-ounce can tomato sauce
13 -
1/4 cup ketchup
14 -
1 tablespoon mustard
15 -
2 tablespoons barbecue sauce
16 -
1 cup shredded cheddar cheese
# Steps:
01 -
Peel, wash, and cut the potatoes into cubes. Toss the cubes with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Cook the potatoes in an air fryer at 400°F (200°C) for 20 minutes, shaking them a few times during cooking to ensure even crispness.
03 -
In a large skillet, brown the ground beef and chopped onion over medium heat. Add the salt, pepper, onion powder, and paprika.
04 -
Add minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and barbecue sauce to the skillet. Stir and let it simmer on low heat until the potatoes are ready.
05 -
Add the cooked potatoes to the skillet with the sloppy Joe mixture. Stir to combine.
06 -
Sprinkle shredded cheddar cheese on top of the mixture. Place the skillet in the oven and broil until the cheese melts.
07 -
Remove from the oven and serve hot. Enjoy your Sloppy Joe Potato Skillet!