01 -
Heat a large oven-safe skillet over medium-high heat. Brown the ground beef and chopped onion. Season with salt, pepper, onion powder, and paprika. Once fully cooked, drain any excess grease.
02 -
Stir in minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce. Let simmer on low heat for a couple of minutes.
03 -
Top the mixture with shredded Colby Jack cheese. Arrange the Crispy Crowns or Tater Tots evenly over the top.
04 -
Bake in a preheated oven at 400°F (200°C) for about 25 minutes or until the Crispy Crowns are golden brown and crispy.