Slow Cooker Ground Beef French Dip (Print Format)
Slow cooked ground beef and onions topped with cheese, served warm on toasted buns for cozy weeknight meals.
# Ingredients:
01 -
2 pounds lean ground beef
02 -
1 large onion, sliced thin
03 -
½ cup quick cooking oatmeal
04 -
1 1/3 cups beef broth
05 -
1 ounce envelope beefy onion soup mix
06 -
1 tablespoon Worcestershire sauce
07 -
½ teaspoon garlic powder
08 -
½ teaspoon black pepper
09 -
6 slices provolone cheese
10 -
Buns
# Steps:
01 -
In a skillet, add ground beef and thinly sliced onions. Cook over medium heat until the beef is fully cooked. Drain excess grease.
02 -
Add the cooked beef and onions to the slow cooker. Stir in oatmeal, beef broth, beefy onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
03 -
Cover the slow cooker and cook on low for 3-4 hours.
04 -
15-20 minutes before serving, place provolone cheese slices on top of the mixture in the slow cooker. Cover and let the cheese melt.
05 -
Serve the mixture on buns such as brioche or slider rolls.