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Nothing soothes a long day like a bowl of creamy slow cooker chicken pot pie noodles This dish takes all the comforting flavors of a classic pot pie and reimagines them into an easy hearty weeknight meal It is perfect when you need something filling the whole family will love without spending hours at the stove
The very first snowy night I tried these noodles I realized just how easy it was to get a dinner that felt special with almost no effort My kids ask for seconds every time and I love knowing leftovers taste just as good
Ingredients
- Cream of chicken soup: gives the sauce its signature rich creamy texture Look for a low sodium variety to control salt
- Cream of celery soup: adds an herby background note and helps thicken the dish
- Low sodium chicken broth: keeps everything savory yet balanced and lets the chicken flavor shine
- Poultry blend seasoning: infuses the sauce with tons of flavor Choose a blend that smells fresh and check ingredient labels for real herbs and spices
- Black pepper: offers gentle heat and suits most palates Freshly cracked gives the brightest taste
- Herbs de Provence or Italian seasoning: provides an aromatic lift Try to use a dried blend with visible herb leaves for best results
- Frozen mixed vegetables: add color nutrition and convenience Check the ingredient list for a good mix like carrots peas corn and green beans
- Boneless skinless chicken breasts or thighs: cook up tender and juicy Choose well trimmed pieces with no excess fat for easy shredding later
- Garlic and herb seasoning: coats the chicken and infuses additional flavor A salt free blend allows more control over salt
- Frozen egg noodles like Reames: give you old fashioned chewy texture They hold up beautifully in the crockpot and taste handmade
Step-by-Step Instructions
- Whisk the Cream Base:
- Combine both soups the chicken broth poultry blend black pepper and herbs de Provence right in the slow cooker Whisk well to break up any clumps and create a smooth sauce base
- Add Vegetables and Chicken:
- Stir in the frozen mixed vegetables until well coated Season the chicken with garlic and herb seasoning on all sides then nestle the chicken into the liquid mixture making sure it is partly submerged
- Slow Cook Until Tender:
- Cover the slow cooker and cook on high for three to four hours or low for five to six hours Do not peek to keep the heat in This gentle simmering gives you ultra tender chicken and lets all the flavors meld together
- Shred and Return the Chicken:
- Once the chicken is cooked lift it out and place on a large plate Shred the meat using two forks or chop it into bite sized pieces Return all the chicken back to the creamy mixture in the slow cooker and stir
- Prepare and Add Egg Noodles:
- Cook the frozen egg noodles on the stovetop following package directions for best chewy texture Or add them straight into the slow cooker for the final hour to hour and a half depending on your preference
- Combine and Thicken:
- If you cooked the noodles separately fold them gently into the chicken pot pie mixture Let everything sit on warm for about ten to fifteen minutes so the sauce thickens and noodles soak up extra flavor
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I always look forward to the Reames frozen egg noodles the most Their hearty chew reminds me of Grandma’s homemade noodles from Sunday dinners When we make this together my youngest always insists on stirring them in at the end
Storage Tips
Store leftover chicken pot pie noodles in an airtight container in the fridge for up to four days Make sure to cool it fully before covering To freeze spoon portions into freezer safe bags lay flat and freeze up to three months Thaw overnight in the fridge and reheat gently with a splash of extra broth
Ingredient Substitutions
You can swap chicken thighs for breasts if you like a juicier meat Any frozen vegetables will work including extra peas or even a California blend If you cannot find frozen egg noodles dried pasta will work just be sure to cook separately and stir in at the end Cream of mushroom soup is also a good alternative for added depth
Serving Suggestions
Spoon a generous helping into a wide shallow bowl and top with cracked pepper for a hearty meal Pair with a crisp green salad or soft dinner rolls to soak up every bit of the creamy sauce For a fun twist try topping with a handful of crushed buttery crackers right before serving
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Cultural Context
Chicken pot pie noodles riff on the nostalgia of classic American chicken pot pie swirled with the ease of Midwest slow cooker dinners Traditional pot pie is baked in a crust but this noodle version delivers all those flavors in a fraction of the time
Recipe FAQs
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra tenderness and flavor. Use either boneless skinless breasts or thighs.
- → Can frozen vegetables be substituted with fresh?
Absolutely! Fresh mixed vegetables work well—just dice to uniform size for even cooking.
- → Should the noodles be cooked separately or in the slow cooker?
You can do either—cook noodles separately for firmer texture or add them in for the last hour for convenience.
- → What can I use instead of Herbs de Provence?
Italian seasoning or a combination of thyme and rosemary are great substitutes in this dish.
- → How do I thicken the sauce if it's too thin?
Let the noodles sit on warm for 10-15 minutes after mixing. The sauce will thicken as it rests.