Slow Cooker Onion Butter Potatoes (Print Format)
Baby potatoes slow-cooked with buttery sweetness and caramelized onions. Easy, flavorful side for any meal.
# Ingredients:
→ Vegetables
01 -
2 lbs baby potatoes, halved or quartered if large
02 -
1 large onion, thinly sliced
03 -
3 cloves garlic, minced
→ Dairy
04 -
3 tbsp unsalted butter, cut into small pieces
→ Seasonings
05 -
1 tsp salt
06 -
½ tsp black pepper
07 -
1 tsp dried thyme or fresh sprigs
→ Liquids
08 -
¼ cup chicken or vegetable broth (optional)
→ Garnish
09 -
Fresh parsley, chopped
# Steps:
01 -
Wash the baby potatoes thoroughly and halve or quarter them if large. Thinly slice the onion and mince the garlic.
02 -
Place the potatoes in the slow cooker. Layer the sliced onions over the potatoes, then evenly sprinkle the minced garlic, salt, black pepper, and thyme on top. Distribute the butter pieces evenly over the mixture. Pour the broth over the ingredients if using.
03 -
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender when pierced with a fork.
04 -
Taste the potatoes and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving. Serve warm alongside roasted meats or grilled vegetables.
# Tips:
01 -
For enhanced flavor, use fresh thyme sprigs instead of dried. Avoid stirring during cooking to retain the layered texture.