Slow Cooker Teriyaki Chicken (Print Format)
Delicious tender chicken infused with sweet, tangy teriyaki flavors, slow cooked for easy, hearty meals.
# Ingredients:
→ Protein
01 -
2 pounds boneless skinless chicken breasts
→ Sauce
02 -
2 teaspoons garlic, minced
03 -
2 teaspoons fresh ginger, minced
04 -
1/4 cup honey
05 -
1/4 cup brown sugar
06 -
1/2 cup low-sodium soy sauce
07 -
2 tablespoons rice vinegar
08 -
1 tablespoon sesame oil
→ Thickening agent
09 -
1/4 cup cold water
10 -
2 tablespoons cornstarch
→ Garnish
11 -
Sesame seeds (optional)
12 -
Chopped green onions (optional)
# Steps:
01 -
Arrange the chicken breasts at the bottom of the slow cooker.
02 -
In a small bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, rice vinegar, and sesame oil. Pour evenly over the chicken.
03 -
Cook on high heat for 3 to 4 hours or on low heat for 6 to 7 hours until chicken is tender.
04 -
Remove chicken from the slow cooker and shred thoroughly with two forks.
05 -
Strain the cooking liquid from the slow cooker into a saucepan and bring to a simmer over medium heat.
06 -
In a small bowl, mix cornstarch with cold water until smooth. Stir this slurry into the simmering sauce and cook for several minutes until thickened.
07 -
Return shredded chicken to the slow cooker, pour the thickened sauce over, and toss to coat. Keep warm until serving. Garnish with sesame seeds and chopped green onions if desired.
# Tips:
01 -
For best flavor, use low-sodium soy sauce to control saltiness.