Smoked Sausage Cheesy Potato Casserole (Print Format)
Smoked sausage and creamy potatoes baked under melted cheddar for a rich, filling family dinner.
# Ingredients:
→ Main Ingredients
01 -
1 package (26 ounces) shredded hash browns
02 -
1 cup sour cream
03 -
10.5 ounces cream of mushroom soup
04 -
3 cups shredded cheddar cheese, divided
05 -
1/2 teaspoon pepper
06 -
1 teaspoon salt (optional)
07 -
1 pound smoked sausage, sliced
# Steps:
01 -
Pour shredded hash browns into a large mixing bowl.
02 -
Spread sour cream and cream of mushroom soup over the hash browns. Sprinkle salt and pepper over the top. Stir until well combined.
03 -
Mix 2 cups of shredded cheddar cheese into the mixture and stir well.
04 -
Spread the mixture evenly in the bottom of a lightly greased 9x13 baking dish.
05 -
Bake the casserole in a preheated oven at 350°F (175°C) for 35 minutes.
06 -
Top the baked casserole with the remaining 1 cup of shredded cheddar cheese and the sliced smoked sausage.
07 -
Bake for an additional 15 to 20 minutes, until the casserole is heated through and the cheese is fully melted.
# Tips:
01 -
Ensure that the frozen shredded hash browns are separated before use to ensure even cooking. Break up any clumps with a butter knife if necessary.
02 -
Use a large mixing bowl to combine the ingredients thoroughly, as the volume of ingredients requires ample space.
03 -
This recipe can easily be halved by using a smaller pan or reducing the baking time in the same size pan.
04 -
Cubed cheese can substitute shredded cheese if any leftovers are available from a cheese tray.
05 -
Sausage slices can be cut to your preferred thickness.
06 -
This casserole makes excellent freezer meals and reheats well for quick lunches during the week.