01 -
14 oz. Andouille sausage, sliced
02 -
2 tablespoons olive oil, divided
03 -
1 medium yellow onion, diced
04 -
1 green bell pepper, diced
05 -
1 yellow bell pepper, diced
06 -
4 cloves garlic, minced
07 -
1 1/2 cups long-grain white rice, uncooked
08 -
2 1/2 cups chicken broth
09 -
2 tablespoons tomato paste
10 -
1 teaspoon Cajun seasoning
11 -
1 teaspoon smoked paprika
12 -
1/2 teaspoon coarse sea salt
13 -
1/8 teaspoon pepper
14 -
Fresh green onions or parsley, for garnish (optional)