Smoky Lemon Garlic Oysters (Print Format)

Tender oysters grilled with smoky paprika, garlic butter, and fresh lemon for a bright, savory appetizer.

# Ingredients:

→ Seafood

01 - 12 fresh oysters, cleaned and shucked, kept in half shell

→ Seasoning

02 - 3 tbsp unsalted butter, melted
03 - 3 cloves garlic, minced
04 - 1 tsp smoked paprika
05 - Zest of 1 lemon
06 - 2 tbsp fresh lemon juice
07 - 1–2 tsp hot sauce, optional

→ Garnish

08 - Fresh parsley, chopped
09 - Lemon wedges, for serving

# Steps:

01 - Heat the grill to medium-high. If using charcoal, wait until coals are white-hot for enhanced smokiness.
02 - Combine melted butter, minced garlic, smoked paprika, lemon zest, fresh lemon juice, and hot sauce if desired.
03 - Place oysters on a grill-safe tray or directly on the grill, then evenly spoon the garlic butter mixture over each oyster.
04 - Grill oysters for 5 to 7 minutes until they become plump and slightly firm. Monitor closely as they cook quickly.
05 - Sprinkle chopped fresh parsley over the oysters and serve immediately with lemon wedges.

# Tips:

01 - Use fresh, cold oysters and avoid leaving them at room temperature. Adding wood chips to the charcoal grill enhances smokiness.

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