S’mores Crunchwrap Air Fryer Stovetop (Print Format)
Tortilla wraps filled with melted chocolate, marshmallows, and graham crackers—perfect for dessert cravings.
# Ingredients:
→ Main Ingredients
01 -
4 large burrito-size flour tortillas (10” - 12” diameter)
02 -
2 graham crackers, broken into 4 squares
03 -
2 cups mini marshmallows
04 -
4 ounces milk chocolate bar
05 -
2 Tbsp butter, melted
06 -
1 tsp cinnamon sugar (optional)
# Steps:
01 -
Lay a tortilla on a clean surface. Add ½ cup of mini marshmallows to the center and spread them flat. Place a square of graham cracker on top of the marshmallows, followed by 1 ounce of chocolate (4-6 squares, depending on brand).
02 -
Fold one side of the tortilla upwards over the center. Hold in place and fold the remaining edges to create pleats (typically 5-6). Make sure the tortilla is secure but not overly tight to prevent tearing. Repeat for all crunchwraps.
03 -
Place the seam-side down into the air fryer basket or rack. Brush the tops with 1 Tbsp of melted butter. Cook at 400°F for 5-7 minutes until lightly browned. Flip the crunchwraps seam-side up, brush with the remaining butter, and cook for another 2-3 minutes until golden brown.
04 -
Brush any remaining melted butter over the tops and sprinkle with cinnamon sugar to adhere. Optionally, cut the crunchwraps in half and add extra marshmallows while hot for gooeyness.
05 -
Heat butter in a skillet over medium-high heat. Place the wraps seam-side down in the skillet once the butter melts. Cook for 3-4 minutes on each side until browned. Flip seam-side down again before sprinkling with cinnamon sugar.
# Tips:
01 -
Avoid overfilling your tortillas to maintain structural integrity while cooking.
02 -
This recipe can adapt to various chocolate brands or types, depending on personal preference.