Smothered Hamburger Steaks Magic (Print Format)
Juicy beef patties in rich mushroom gravy make a cozy stovetop dinner, ideal for relaxed evenings at home.
# Ingredients:
→ Patties
01 -
1 lb ground beef
02 -
1/4 cup breadcrumbs
03 -
1 egg
04 -
1/4 cup minced onion
05 -
1 tsp salt
06 -
1/4 tsp pepper
→ Gravy
07 -
2 tbsp butter
08 -
1 onion, sliced
09 -
2 cloves garlic, minced
10 -
1 can (10.75 oz) cream of mushroom soup
11 -
1/4 cup water
12 -
2 tbsp Worcestershire sauce
# Steps:
01 -
Mix ground beef, breadcrumbs, egg, minced onion, salt, and pepper in a bowl. Shape into four equal patties.
02 -
Melt butter in a skillet over medium heat. Add sliced onion and garlic, cooking until golden.
03 -
Stir in mushroom soup, water, and Worcestershire sauce until combined.
04 -
Nestle patties into the skillet, spooning sauce over each one. Reduce heat, cover, and simmer for 20 minutes until patties are cooked through.
05 -
Serve hot over rice or mashed potatoes.
# Tips:
01 -
For a richer flavor, use homemade mushroom gravy.
02 -
Ground beef with higher fat content stays juicier.
03 -
Reheat gently on the stovetop with a splash of broth.