01 -
Warm almond bark in a microwave, 30 seconds at a time.
02 -
Cover a pan with parchment paper.
03 -
Spread 12 chocolate blobs on the pan.
04 -
Put one Oreo on top of every blob.
05 -
Use melted chocolate to coat the cookies.
06 -
Pour leftover chocolate into the cracks.
07 -
Stick 3 M&Ms below each cookie to act as buttons.
08 -
Add halved gumdrops to the cookie sides.
09 -
Attach gumdrops using bits of Twizzler.
10 -
Make eyes and mouth with the black icing.
11 -
Draw noses using orange icing.
12 -
Chill in fridge for 1 hour or leave out to set several hours.
13 -
Use a hot knife to slice into portions.