Soft Holiday Color Cookies (Print Format)
Chewy, vibrant cookies made with pudding for a softer texture. Split dough into red and green, mix in sprinkles and white chocolate chips for holiday vibes.
# Ingredients:
01 -
3.4 oz box of instant vanilla pudding mix.
02 -
½ tsp salt.
03 -
1 large egg.
04 -
1 tsp baking soda.
05 -
1 cup white sugar.
06 -
¾ cup softened unsalted butter.
07 -
1 tsp pure vanilla.
08 -
2 tbsp green Jello powder.
09 -
¾ cup white chocolate pieces.
10 -
¼ cup holiday sprinkles.
11 -
1⅔ cups plain flour.
12 -
2 tbsp red Jello powder.
# Steps:
01 -
Set your oven to 350°F and line a baking tray with parchment paper.
02 -
Beat sugar and butter until fluffy, adding in the egg and vanilla so it's smooth.
03 -
Stir together the dry ingredients: flour, salt, baking soda, and pudding mix, then combine with the wet mix for a soft dough.
04 -
Split the dough in two, mixing red Jello into one and green Jello into the other. Stir in sprinkles for each.
05 -
Roll dough into balls, bake for 8–10 minutes until edges are slightly browned.
06 -
Place cookies on a rack to cool before popping them into a container.
# Tips:
01 -
Pudding mix makes these stay soft.
02 -
You can stick to just one color if you prefer.
03 -
Take them out before they overcook so they stay chewy.