Easy Pumpkin Chocolate Chip Cookies (Print Format)
Chewy cookies bursting with pumpkin and loaded up with chocolate chips. You’ll love how quick they come together for any chilly day.
# Ingredients:
→ Liquid Ingredients
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/2 cup canola or vegetable oil
04 -
1 cup canned or freshly made pumpkin puree
05 -
1 teaspoon milk
06 -
1 cup white sugar
→ Dry Mixture
07 -
1 1/2 teaspoons cinnamon powder
08 -
2 teaspoons baking powder
09 -
1/2 teaspoon salt
10 -
2 cups regular flour
11 -
1 teaspoon baking soda
12 -
1 1/2 cups chocolate chips (milk or semi-sweet)
# Steps:
01 -
Turn the oven on to 375°F. Prepare a baking sheet with parchment or lightly coat it with cooking spray.
02 -
In a mixing dish, stir together the oil and sugar until well combined. Toss in the egg, milk, pumpkin, and vanilla, mixing until everything’s smooth.
03 -
In a different bowl, mix up the dry ingredients. Add these and the chocolate chips to the wet bowl, stirring gently just until mixed.
04 -
Using a big spoon, scoop blobs of dough onto the baking sheet.
05 -
Bake at 375°F for about 10 to 12 minutes, maybe a bit longer for larger cookies, until the tops look set and dry.
# Tips:
01 -
Go for jumbo-sized cookies if you'd like
02 -
Baking jumbo cookies? They'll take 12 to 15 minutes
03 -
Either canned or homemade pumpkin puree works fine