Perfectly Soft Toll House Cookies (Print Format)
Soft Toll House cookies bursting with chocolate chips and crunchy walnuts, freshly baked and golden.
# Ingredients:
→ Base Ingredients
01 -
1/2 cup salted butter, softened
02 -
1/2 cup granulated sugar
03 -
1/4 cup light brown sugar, packed
04 -
1 large egg
05 -
1 tablespoon vanilla extract
06 -
1 1/2 cups all-purpose flour
07 -
3/4 teaspoon baking soda
→ Mix-ins
08 -
1 cup semi-sweet chocolate chips
09 -
1/2 cup walnuts, chopped
# Steps:
01 -
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
02 -
Heat the butter for approximately 15 seconds until half-melted and half-soft.
03 -
Combine the granulated sugar, brown sugar, and softened butter in a bowl. Mix until creamy.
04 -
Lightly whisk in the egg and vanilla extract until blended.
05 -
Gradually add the all-purpose flour and baking soda, mixing until fully combined.
06 -
Gently fold in the chocolate chips and chopped walnuts.
07 -
Roll the dough into balls and place them on the prepared baking sheet. Bake for 10-12 minutes. Remove from the oven after 10 minutes for softer cookies to avoid overcooking.