Southern Garlic Shrimp Salmon (Print Format)
Seared salmon and shrimp with creamy garlic sauce, served over tender rice for comforting Southern flavors.
# Ingredients:
01 -
1 salmon fillet
02 -
12–15 large shrimp, peeled and deveined
03 -
2 cups cooked white rice
04 -
3 tbsp butter
05 -
3 tbsp olive oil
06 -
5 cloves garlic, minced
07 -
1 cup heavy cream
08 -
1 tsp paprika
09 -
1 tsp onion powder
10 -
1 tsp dried parsley
11 -
½ tsp cayenne (optional)
12 -
Salt and black pepper
13 -
1 tsp lemon juice
# Steps:
01 -
Season the salmon with salt, pepper, paprika, and a little oil.
02 -
Pan-sear salmon on medium heat until golden and cooked through; set aside.
03 -
In the same pan, add butter and sauté the minced garlic until fragrant.
04 -
Add shrimp, season with salt, pepper, paprika, and parsley; cook until pink.
05 -
Pour in heavy cream, add onion powder and cayenne, then simmer until thick.
06 -
Add lemon juice and stir the sauce well.
07 -
Place cooked rice on a plate, add the salmon, then spoon the shrimp and creamy garlic sauce over the top.