Southern Pecan Pie Bars (Print Format)
Rich, nutty bars with a buttery crust and sweet pecan filling, ideal for any dessert craving.
# Ingredients:
→ Shortbread crust
01 -
1 stick (1/2 cup) salted butter, melted
02 -
1/4 cup sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup all-purpose flour
→ Filling
05 -
1 1/2 cups chopped pecans
06 -
2 large eggs
07 -
1/2 cup packed brown sugar
08 -
1 cup light corn syrup
09 -
1/4 cup all-purpose flour
# Steps:
01 -
Preheat oven to 300°F. Line the bottom of a 9x9-inch baking pan with parchment paper.
02 -
In a small bowl, mix melted butter, sugar, vanilla, and flour until a thick, sticky dough forms.
03 -
Press the dough into the bottom of the prepared pan in a single thin layer. Bake at 300°F for 10-15 minutes.
04 -
In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Fold in chopped pecans.
05 -
Once the shortbread crust is done, remove it from the oven. Pour the pecan mixture over the crust. Increase oven temperature to 350°F and bake for 25-30 minutes or until the top is golden and lightly crispy.
06 -
Remove from the oven and allow to cool completely. For easier slicing, refrigerate the bars until fully set. Cut into squares and serve.
# Tips:
01 -
These bars are easier to slice when chilled in the refrigerator.