Southern Salmon Patties Classic (Print Format)
Golden, crisp salmon patties with onion and cornmeal—simple, comforting Southern flavor throughout.
# Ingredients:
01 -
2 cans of salmon
02 -
1 small onion, finely diced
03 -
2 eggs
04 -
6 tablespoons mayonnaise
05 -
6 tablespoons flour
06 -
6 tablespoons cornmeal
07 -
Oil for frying
# Steps:
01 -
Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
02 -
Mix in the flour and cornmeal until the mixture is evenly combined.
03 -
Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
04 -
Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
05 -
Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
06 -
Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.