Spaghetti Garlic Tomato Shrimp (Print Format)
Tender shrimp and tomatoes infuse spaghetti with rich, aromatic flavors in this vibrant pasta classic.
# Ingredients:
→ Pasta
01 -
250g spaghetti
02 -
Salt for boiling water
→ Shrimp Sauce
03 -
300g shrimp, peeled and deveined
04 -
2 tbsp olive oil
05 -
4–5 garlic cloves, minced
06 -
1 cup diced tomatoes (fresh or canned)
07 -
2 tbsp tomato paste
08 -
1 tsp paprika
09 -
1 tsp black pepper
10 -
Salt to taste
11 -
1 tsp sugar (optional, to balance acidity)
12 -
1/4 cup pasta water
13 -
1 tbsp butter (optional)
# Steps:
01 -
Boil spaghetti in salted water until al dente. Reserve 1/4 cup pasta water.
02 -
Heat oil in a pan. Add shrimp, season with a pinch of salt and paprika. Cook 1–2 minutes per side until pink. Remove and set aside.
03 -
In the same pan, add garlic and sauté until fragrant. Add diced tomatoes and tomato paste. Season with black pepper, paprika, salt, and sugar if needed. Add a splash of pasta water and simmer until sauce thickens.
04 -
Add cooked spaghetti to the sauce and toss to coat evenly. Stir in butter if using. Return shrimp to the pan and mix gently.
05 -
Plate hot and finish with extra black pepper.