Spiced Apple Cider Loaf (Print Format)
Moist tender loaf infused with apple cider and warm spices, finished with a crispy cinnamon sugar topping.
# Ingredients:
→ Loaf Base
01 -
1 1/2 cups all-purpose flour
02 -
1 tsp baking powder
03 -
1/2 tsp baking soda
04 -
1/4 tsp salt
05 -
1 tsp ground cinnamon
06 -
1/2 tsp ground nutmeg
07 -
1/2 tsp ground allspice
08 -
1/2 cup unsalted butter, melted
09 -
1/2 cup granulated sugar
10 -
1/4 cup brown sugar
11 -
2 large eggs
12 -
1/2 cup apple cider
13 -
1 tsp vanilla extract
→ Cinnamon Sugar Crust
14 -
1/4 cup granulated sugar
15 -
1 tsp ground cinnamon
16 -
2 tbsp melted butter
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to prevent sticking.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
03 -
In a large bowl, whisk melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in apple cider and vanilla extract until fully incorporated.
04 -
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the loaf tender.
05 -
Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
06 -
While the loaf bakes, mix cinnamon and granulated sugar in a small bowl. After the loaf cools slightly, brush the top with melted butter and sprinkle the cinnamon sugar mixture evenly over it.
07 -
Let the loaf cool slightly before slicing. Serve warm for best texture and flavor.
# Tips:
01 -
Use fresh, high-quality apple cider for optimal flavor. Store the loaf at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze slices for up to 2 months.