Spicy Chili Garlic (Print Format)
A punchy, zesty chili garlic mix made with fresh peppers. Brings spice and flavor to any meal, perfect for cooking or dipping.
# Ingredients:
→ Main Ingredients
01 -
10-12 garlic cloves, peeled
02 -
1 cup of fresh red chilies
03 -
1/4 cup of neutral oil, like vegetable oil
04 -
1/4 cup of white vinegar
05 -
1 tsp of sugar
06 -
1 tsp of salt
# Steps:
01 -
Peel the garlic and chop up the chilies. If you want it less hot, take out the seeds before chopping.
02 -
Put the garlic, chilies, vinegar, salt, and sugar in your blender. Blend until it's as smooth or chunky as you like.
03 -
Warm up the oil in a pan on medium heat. Add the blended mixture and stir every so often for 5-7 minutes. You'll know it's done when you see the oil begin to separate.
04 -
Once it's completely cool, pour it into a sterilized jar. Close it tightly and stick it in the fridge.
# Tips:
01 -
You can mix it into stir-fries, soups, or use it for marinating.
02 -
Adding a handful of fresh herbs, like cilantro, changes things up.
03 -
Be careful with the chilies—gloves can help if you're sensitive.