Spicy Herb Sauce (Print Format)
A flavorful butter mix with garlic, spices, and fresh herbs. Enjoy as a warm dip or use it as a spread for grilled dishes.
# Ingredients:
01 -
8 tablespoons (1 stick) of unsalted butter, brought to room temp.
02 -
4 chopped garlic cloves.
03 -
Juice plus finely grated zest from half a lemon.
04 -
A tablespoon of bold brown mustard.
05 -
1 teaspoon each of minced fresh chives and thyme.
06 -
½ teaspoon each of cayenne pepper and red chili flakes.
07 -
A generous pinch of both salt and ground black pepper.
08 -
1 teaspoon of sweet paprika.
09 -
1 tablespoon of parsley, finely chopped.
# Steps:
01 -
On low heat, melt the butter gently, then stir in everything else until blended well.
02 -
Combine all ingredients with softened butter in a bowl and mix thoroughly.
03 -
Roll it into a log with a 1-inch diameter using plastic wrap.
04 -
Pop it in the fridge after wrapping it up tightly until it firms up.
05 -
Use slices of the set butter or warm sauce for dipping as needed.
# Tips:
01 -
Use it melted or shaped as compound butter.
02 -
Feel free to tweak the spice level however you like.
03 -
Great with grilled veggies and meats.