Spicy Salmon Bites (Print Version)
# Ingredients:
→ Salmon & Spices
01 -
16 ounces of salmon, no skin
02 -
1 tbsp of olive oil
03 -
1/2 tsp each of garlic and onion powders
04 -
1/2 tsp of smoked paprika
05 -
A pinch of cayenne pepper (optional for an extra kick)
06 -
Add some salt and cracked black pepper to season
→ Sauce (Bang Bang)
07 -
1/4 cup plain mayo
08 -
Thai sweet chili sauce, 2 tablespoons
09 -
1 tsp of sriracha
10 -
A teaspoon of honey
11 -
A smidge of fresh lime juice (1/2 tsp)
# Instructions:
01 -
Cut salmon into small cubes, around 1 inch each. Toss the pieces in a bowl with a mix of olive oil, onion powder, garlic powder, smoked paprika, cayenne (if you like it spicy), salt, and black pepper. Coat everything evenly.
02 -
Warm up a non-stick pan on medium-high heat. Lay the salmon in and let it cook for 2–3 minutes on each side. You’re looking for a crisp, golden finish.
03 -
Set your oven to 400°F. Spread the salmon cubes out on a parchment-lined tray, making sure they’re slightly apart. Bake them for roughly 10–12 minutes until they’re just cooked through.
04 -
Heat your air fryer to 375°F. Arrange the seasoned salmon pieces in a single layer in the fryer basket. Cook for 8–10 minutes, flipping them halfway for even crispiness.
05 -
Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Stir until smooth and creamy. That’s it!
06 -
Coat the cooked salmon with the sauce, or drizzle it on top. Add some green onions, sesame seeds, or chopped cilantro for extra flavor if you like.
# Notes:
01 -
Use whatever cooking method suits you—oven, skillet, or air fryer all work great.
02 -
Feel free to tweak heat levels by changing the amount of sriracha and cayenne.
03 -
You can make the sauce in advance and keep it chilled for up to 3 days.