Spinach Artichoke Creamy Dip (Print Format)
Rich, cheesy spinach and artichoke blend baked to golden, perfect for sharing as a warm appetizer or snack.
# Ingredients:
→ Dairy
01 -
8 oz cream cheese, softened at room temperature
02 -
1 cup sour cream
03 -
1/3 cup mayonnaise
04 -
2 cups shredded mozzarella cheese
05 -
1/2 cup grated parmesan cheese
→ Produce
06 -
3 garlic cloves, pressed
07 -
10 oz frozen chopped spinach, defrosted and liquid squeezed out
08 -
10 oz marinated artichoke hearts, drained and chopped
# Steps:
01 -
In a large bowl, mix softened cream cheese, sour cream, mayonnaise, and pressed garlic until smooth and well incorporated.
02 -
Fold in grated parmesan, half of the shredded mozzarella, defrosted spinach, and chopped artichoke hearts. Mix thoroughly to combine evenly.
03 -
Lightly coat a 9×9-inch baking dish with oil spray and transfer the dip mixture into it. Evenly sprinkle the remaining shredded mozzarella cheese on top.
04 -
Bake in a preheated oven at 400°F for 20 minutes or until the surface is golden and slightly bubbly. Serve immediately with chips or crackers.
# Tips:
01 -
Squeeze excess water from spinach to prevent a watery dip.