Three Cheese Spinach (Print Version)

# Ingredients:

01 - 9 oz (250g) pasta sheets.
02 - 3 cups tomato-based marinara.
03 - 2 cups thawed spinach (17 oz frozen).
04 - 24 oz creamy ricotta.
05 - 5 oz freshly grated parmesan.
06 - 9 oz mozzarella (shredded or fresh).
07 - Add salt and pepper as you like.
08 - A few basil leaves for decoration.

# Instructions:

01 - Turn your oven on to 400°F (200°C).
02 - Squeeze out all the liquid from your spinach.
03 - Combine spinach, ricotta, and most of the parmesan (about ¾). Sprinkle in some salt and pepper.
04 - Layer ½ cup marinara sauce on the base of your baking dish.
05 - Place lasagna sheets down, spread ¼ of the ricotta-spinach mix, drizzle ½ cup marinara over, and scatter ⅕ of the mozzarella on top.
06 - Keep layering everything the same way three more times.
07 - Cover the final pasta layer with sauce, then sprinkle on the rest of the cheeses.
08 - Let it bake for 25 to 30 minutes until the top turns golden and bubbly.
09 - Leave it to cool for 10 minutes before serving.
10 - Add basil leaves on top as decoration before eating.

# Notes:

01 - You can swap frozen spinach for 2 cups cooked fresh spinach.
02 - Fresh mozzarella works, but dry it first with paper towels.
03 - Cool the lasagna a bit to slice it cleanly.

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