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Spinach and Cheese Stuffed Chicken

Category: Dinner Ideas That Actually Work

Enjoy juicy chicken breasts stuffed with a creamy blend of ricotta, mozzarella, and parmesan, combined with fresh spinach and fragrant garlic. After marinating with olive oil, herbs, and spices, the chicken is filled with the savory cheese mixture and baked until perfectly golden and tender. This dish stays moist and flavorful thanks to the pocket technique and a short marinade. A golden crust develops while keeping the inside cheesy and satisfying. A wholesome, crowd-pleasing meal—serve warm for a deliciously melty, savory dinner.

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Clare Recipes
Created By Lily Chen
Updated on Sat, 02 Aug 2025 14:06:55 GMT
A piece of chicken with spinach and cheese stuffed inside. Save
A piece of chicken with spinach and cheese stuffed inside. | lilicooks.com

This stuffed chicken breast brings together juicy chicken, creamy ricotta, fresh spinach, and lots of melty cheese for a satisfying meal that feels restaurant special but is simple enough for any night. The spinach adds freshness and color while the cheese makes the filling irresistibly rich. I love how the marinade infuses the chicken with flavor and helps keep everything moist.

I always turn to this recipe when I want something both comforting and healthy. The first time I made it for friends they could not believe I whipped this up on a weeknight.

Ingredients

  • Olive oil: Adds richness and helps the marinade penetrate the chicken Choose extra virgin for the best flavor
  • Italian seasoning: Gives the dish a classic herby backbone Use a fresh blend for the brightest taste
  • Red pepper flakes: Offers a gentle kick Adjust for heat preference
  • Garlic powder: Boosts deep savory flavor Look for garlic powder with no added fillers
  • Onion powder: Subtle sweetness and depth
  • Salt: Brings out all the flavors Use a fine sea salt for even seasoning
  • Chicken breasts: Opt for evenly sized breasts for even cooking Choose plump and fresh cuts
  • Ricotta cheese: Makes the filling creamy and light Pick whole milk ricotta for best texture
  • Mozzarella cheese: Delivers incredible pull and melt Factor in pre grated or grate fresh
  • Parmesan cheese: Adds salty nutty notes Grate your own for maximum flavor
  • Fresh spinach: Adds color and nutrients Steam gently and squeeze dry before using
  • Garlic clove: Freshly minced gives a punch of flavor Avoid pre chopped garlic for best results

Step-by-Step Instructions

Prepare the Marinade:
Combine olive oil Italian seasoning red pepper flakes garlic powder onion powder and half the salt in a bowl Mix thoroughly until well incorporated This blend will flavor the chicken inside and out
Create the Chicken Pockets:
Place each chicken breast on a cutting board Using a sharp knife make a wide pocket in the thickest part being careful not to cut all the way through The goal is to have space for the filling
Season and Marinate the Chicken:
Rub the prepared marinade mixture all over each chicken breast ensuring some gets inside each pocket Refrigerate for at least one hour to soak up all that flavor
Mix the Cheese Filling:
In a new bowl combine ricotta mozzarella parmesan spinach and minced garlic Season with the remaining salt and a little black pepper Stir together until fully mixed and creamy
Stuff the Chicken:
Remove the chicken from the fridge Stuff each pocket with a hearty spoonful of the cheese spinach mixture Press the edges gently and use a toothpick to secure if needed
Bake the Chicken:
Arrange the stuffed breasts in a greased baking dish Bake in a preheated oven at 375 degrees for about 25 minutes flipping halfway through The chicken should turn golden and juicy The cheese inside will be melted and bubbly
Serve and Enjoy:
Let the chicken rest a minute Remove toothpicks before serving Slice to reveal the cheesy spinach filling
A stuffed chicken breast with spinach and cheese. Save
A stuffed chicken breast with spinach and cheese. | lilicooks.com

I especially love the burst of freshness from the spinach in every bite It reminds me of Sunday dinners with my family when we used to sneak leafy greens into every dish The look on my nephew’s face when he saw the stretchy cheesy center made it worth every minute in the kitchen

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days The chicken stays moist and the flavors deepen slightly when reheated Warm gently in the oven or microwave to avoid drying out the cheese filling

Ingredient Substitutions

You can swap out the cheeses based on what you have Mozzarella or provolone both melt well and feta adds tang For spinach frozen works in a pinch but press out all water so the filling is not watery If you do not have Italian seasoning a mix of oregano basil and thyme makes a fresh substitute

A plate of chicken with spinach and cheese stuffing. Save
A plate of chicken with spinach and cheese stuffing. | lilicooks.com

Serving Suggestions

Pair with a simple green salad and some roasted vegetables for a complete meal A side of quinoa or wild rice is great to soak up any cheesy juices left on the plate Garlic bread is always a winning add on if you are feeling indulgent

Recipe FAQs

→ How do I prevent the filling from leaking?

Secure the stuffed pockets using toothpicks, and make sure to avoid cutting through the entire chicken breast while forming the pocket.

→ Can frozen spinach be used instead of fresh?

Yes, just ensure it is thawed and thoroughly squeezed dry before mixing with the cheeses to prevent excess moisture.

→ What kind of cheeses can I substitute?

Try melty cheeses like Swiss or provolone for a twist, or feta for a tangy flavor, in place of mozzarella or ricotta.

→ How can I be sure the chicken is cooked through?

Use an instant-read thermometer and check that the internal temperature reaches 165°F for safe and juicy results.

→ Is it possible to cook this on the stovetop?

Yes, sear over medium heat, then cover and cook until the chicken is golden and reaches proper doneness.

→ How long should the chicken marinate?

An hour in the fridge is recommended to boost flavor, but a shorter marinating time will also work if needed.

Spinach and Cheese Stuffed Chicken

Chicken breasts filled with cheesy spinach, baked until golden and juicy. Simple, flavorful, and perfect for dinner.

Preparation Time
10 min
Cooking Time
25 min
Overall Time
35 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves

Dietary Options: Low-Carb, Gluten-Free

Ingredients

01 1 tablespoon Olive Oil
02 1 teaspoon Italian Seasoning
03 ½ teaspoon Red Pepper Flakes
04 ¼ teaspoon Garlic Powder
05 ¼ teaspoon Onion Powder
06 1 teaspoon Salt, divided
07 4 Skinless Boneless Chicken Breasts
08 4 ounces Ricotta Cheese
09 4 ounces Grated Mozzarella Cheese
10 ¼ cup Grated Parmesan Cheese
11 1½ cups Chopped Fresh Spinach, steamed and squeezed dry
12 1 Garlic Clove, minced

Steps

Step 01

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.

Step 02

Combine olive oil, Italian seasoning, red pepper flakes, garlic powder, onion powder, and ½ teaspoon of salt in a small mixing bowl. Mix well and set aside.

Step 03

Place chicken breasts on a cutting board. Carefully insert a knife into the thickest part of each breast to create a pocket, about 4 inches wide. Do not cut all the way through.

Step 04

Rub the prepared seasoning on all sides and inside the pockets of the chicken breasts. Refrigerate to marinate until ready to use.

Step 05

In a bowl, mix ricotta cheese, grated mozzarella, grated Parmesan, chopped spinach (steamed and drained), minced garlic, and remaining salt. Season with pepper to taste.

Step 06

Remove marinated chicken breasts from the refrigerator. Stuff each pocket with the cheese mixture and secure with toothpicks if needed.

Step 07

Place stuffed chicken breasts in the prepared dish. Bake for 25 minutes, flipping halfway through to ensure even browning. Alternatively, cook on the stovetop.

Step 08

Remove toothpicks and serve warm. Enjoy your delicious stuffed chicken!

Tips

  1. You can use fresh or frozen spinach, just ensure excess water is drained.
  2. Swiss or feta cheese can be used as alternatives to the listed cheeses.
  3. An hour of marination is ideal, but less time will also work.
  4. Use an instant-read thermometer to confirm the internal temperature reaches 165°F (74°C) for safe consumption.

Required Tools

  • 9×13-inch Baking Dish
  • Mixing Bowl
  • Cutting Board
  • Sharp Knife
  • Toothpicks
  • Instant-Read Thermometer

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Milk (cheese components contain dairy)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 327
  • Fats: 18 g
  • Carbohydrates: 3 g
  • Proteins: 36 g