Steak and Shrimp Fried Rice (Print Format)
Bold flavors shine in tender steak, shrimp, and veggies tossed with savory rice and a creamy homemade sauce.
# Ingredients:
→ Main Ingredients
01 -
16 oz ribeye steak, cubed
02 -
12 colossal shrimp, thawed
03 -
1 bag frozen peas and carrots
04 -
4 cups day-old cooked rice
05 -
1 large yellow onion, diced
06 -
4 large eggs, scrambled
07 -
1 bunch green onions, chopped
→ Seasonings and Sauces
08 -
1 tbsp cajun seasoning
09 -
2 tbsp SPG blend
10 -
1/4 cup Bachan’s Original sauce
→ Homemade Yum Yum Sauce
11 -
1 cup mayonnaise
12 -
1/4 cup water
13 -
2 tbsp ketchup
14 -
1 tsp sugar
15 -
1/2 tsp garlic powder
16 -
1/2 tsp smoked paprika
# Steps:
01 -
Cube ribeye steak into bite-sized pieces. Season with Bachan’s Original sauce and SPG blend.
02 -
Season thawed shrimp with cajun seasoning.
03 -
In a small bowl, mix mayonnaise, water, ketchup, sugar, garlic powder, and smoked paprika until smooth.
04 -
Cook seasoned steak on a griddle at 450°F for 5 minutes or until done. Remove from griddle.
05 -
Cook shrimp on the griddle for 2 minutes on each side, then remove.
06 -
Add the diced onion and frozen peas and carrots to the griddle. Cook for 5-7 minutes until the onion is translucent.
07 -
Add day-old rice and butter to the griddle. Mix well to combine with the vegetables.
08 -
Scramble eggs into the rice mixture, stirring until evenly combined and cooked through.
09 -
Top the fried rice with cooked steak and shrimp. Serve with homemade yum yum sauce.
# Tips:
01 -
For best results, use day-old cooked rice to enhance the texture of the fried rice.