Steak Stuffed Bread Boat (Print Format)
Seared steak, caramelized onions, and cheese tucked into garlic-buttered French bread, baked or grilled to golden perfection.
# Ingredients:
→ Roasted Garlic Butter
01 -
1 stick unsalted butter, softened
02 -
1 whole head roasted garlic
03 -
1 tsp fresh chives, finely chopped, plus more for garnish
→ Steak & Onions
04 -
3-4 strip steaks, about 8 oz each
05 -
Preferred steak seasoning
06 -
1 large sweet onion, sliced
→ Bread Boat Build
07 -
1 large French loaf
08 -
8 slices pepper jack cheese
# Steps:
01 -
Roast garlic at 400°F for 35-40 minutes until soft. Blend with softened butter and chives until smooth.
02 -
Season strip steaks generously. Sear over high heat to preferred doneness. Rest 5-10 minutes, then slice thin against the grain.
03 -
In the same pan, sauté sliced sweet onion in steak drippings until soft and caramelized, about 15-20 minutes.
04 -
Slice French loaf lengthwise and hollow out its center. Spread roasted garlic butter inside. Layer onions, sliced steak, and pepper jack cheese.
05 -
Grill or bake at 375°F until cheese is melted, bubbly, and the bread is toasted golden. Garnish with fresh chives.
06 -
Cut into portions and serve hot.
# Tips:
01 -
Allow the steak to rest before slicing to retain juiciness.
02 -
Hollowing out the bread reduces sogginess and provides a space to hold the fillings.