Creamy Strawberry Swirl Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 package of strawberry cake mix (plus any extras listed on the box)
→ Cream Cheese Swirl
02 -
1 block (8 oz) of softened cream cheese
03 -
Half a cup of powdered sugar
04 -
1 tsp of vanilla
→ Strawberry Glaze
05 -
1 cup of mashed up fresh strawberries
06 -
A third of a cup of regular sugar
07 -
1 tbsp of lemon juice
08 -
Mix 1 tsp cornstarch with 1 tbsp water
→ Garnish
09 -
Fresh strawberry slices
10 -
White chocolate for drizzling on top
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up. Coat a 9x13-inch baking pan with a little grease. Prepare the strawberry cake mix as directed on the box, then pour it all into the greased dish.
02 -
Blend the cream cheese, vanilla, and powdered sugar until smooth. Drop spoonfuls of this mix over the cake batter, then gently swirl with a knife for a marbled look.
03 -
Bake for 30 to 35 minutes until a toothpick comes out clean when tested. Leave the cake in the pan to cool down completely.
04 -
In a small pan, heat mashed strawberries, sugar, and lemon juice until it bubbles. Stir in the cornstarch-water mix and cook until it thickens. Let it cool to room temperature.
05 -
Pour the cooled glaze onto the cooled cake. Garnish with fresh strawberries on top and drizzle white chocolate for extra flair.
# Notes:
01 -
You can substitute frozen strawberries, just thaw and mash before using.
02 -
For more zing, add some lemon zest to your glaze.
03 -
Strain the mashed strawberries if you want a smoother glaze texture.