Strawberry Cheesecake Cookies Soft Creamy (Print Format)
Soft strawberry cookies with sweet-tangy cheesecake centers, easy to make, great for any celebration or cozy treat.
# Ingredients:
→ For the Cookie Dough
01 -
1 box (15.25 oz) strawberry cake mix
02 -
1/3 cup vegetable oil
03 -
2 large eggs
→ For the Cheesecake Filling
04 -
4 oz cream cheese, softened
05 -
1/4 cup powdered sugar
06 -
1/2 teaspoon vanilla extract
# Steps:
01 -
In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Place in the freezer for 10–15 minutes to firm up.
02 -
In a large bowl, mix the strawberry cake mix, vegetable oil, and eggs until combined. Refrigerate the dough for 10 minutes if too sticky.
03 -
Take a tablespoon of cookie dough and flatten it into a disk. Add 1 teaspoon of cheesecake filling to the center, cover with another small piece of dough, seal edges, and roll into a ball. Place on a parchment-lined baking sheet.
04 -
Preheat oven to 175°C (350°F). Bake cookies for 10–12 minutes until edges are set and tops are slightly cracked. Cool on a baking sheet for 5 minutes before transferring to a wire rack.
05 -
Enjoy the cookies warm for gooey centers or let them cool for a chewy-soft texture. Optionally, dust with powdered sugar or drizzle with melted white chocolate.
# Tips:
01 -
Refrigerate dough if sticky to make assembly easier.
02 -
For a festive touch, dust with powdered sugar or drizzle with white chocolate before serving.