01 -
Lay the graham crackers on a serving tray in a single layer. Make sure they have a little space between them so they are easy to pick up.
02 -
Spoon a thick layer of Philadelphia no-bake cheesecake filling onto each cracker. Spread it gently so the cracker doesn’t break.
03 -
Add a spoonful of strawberry pie filling over the cheesecake layer. Try to get both strawberries and sauce on each bite.
04 -
Place the tray in the fridge for about 10–15 minutes. This helps the filling firm up slightly and makes the bites easier to serve.
05 -
Serve chilled for the best creamy, fruity, crunchy texture.