Strawberry Cheesecake Roll Ups (Print Format)

Fluffy cream cheese mixture wrapped with juicy strawberries and cookie bits in thin pancakes. A classy ending to any meal.

# Ingredients:

→ Creamy Filling

01 - 1 cup heavy cream, whipped
02 - 1 teaspoon vanilla essence
03 - 8 ounces cream cheese, at room temperature
04 - 1/4 cup white sugar

→ Strawberry Mix

05 - 2 tablespoons sugar
06 - 1 cup chopped fresh strawberries

→ Cookie Layer

07 - 1/4 cup melted unsalted butter
08 - 1 and 1/2 cups finely crushed graham crackers or shortbread cookies

→ To Assemble

09 - Powdered sugar for sprinkling
10 - 6 thin crepes or cake sheets

# Steps:

01 - Blend the cream cheese, vanilla, and sugar until silky. Whip cream in a separate bowl and gently mix it in with the cream cheese combo.
02 - Toss the strawberries in sugar, then leave them for 10 minutes to release their juices.
03 - Stir crushed cookies and melted butter together until it feels like damp sand.
04 - Spread filling, crumbs, and strawberries on each crepe. Roll them snugly so they look like mini sushi rolls.
05 - Wrap rolls in plastic, chill for an hour or more, then cut into 1-inch slices. Sprinkle with powdered sugar before serving.

# Tips:

01 - Chill well to make slicing easier and cleaner.

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