Strawberry Cheesecake Vanilla Twists (Print Format)
Buttery, flaky twists feature rich cheesecake and strawberry, finished with a luscious vanilla glaze.
# Ingredients:
→ Main Ingredients
01 -
1 can refrigerated crescent roll dough
02 -
4 oz cream cheese, softened
03 -
3 tbsp sugar
04 -
½ tsp vanilla extract
05 -
⅓ cup strawberry jam or preserves
→ For the Glaze
06 -
½ cup powdered sugar
07 -
1–2 tbsp milk
# Steps:
01 -
Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.
02 -
Unroll the crescent dough and cut it into long strips or rectangles.
03 -
Spread a thin layer of the cheesecake filling and strawberry jam over each strip of dough.
04 -
Fold or twist the dough around the filling and place it on a parchment-lined baking sheet.
05 -
Bake in a preheated oven at 375°F (190°C) for 12–16 minutes, until golden brown and fully cooked.
06 -
Mix powdered sugar with milk until smooth and drizzle over the slightly cooled twists.
# Tips:
01 -
Don’t overfill the dough, or the strawberry filling may leak out while baking.