Strawberry Mango Margarita Cupcakes (Print Format)
Cupcakes swirled with strawberry and mango, finished with luscious buttercream and tangy, festive toppings.
# Ingredients:
→ Cupcake Batter
01 -
3 ½ cups all-purpose flour
02 -
1 ¼ cups caster sugar
03 -
3 tsp baking powder
04 -
½ tsp fine salt
05 -
½ cup unsalted butter, softened
06 -
2 large eggs
07 -
1 ½ cups full cream milk
08 -
½ cup vegetable oil
09 -
2 tbsp Greek yogurt or sour cream
10 -
1 tsp vanilla extract
11 -
Pink and red food gel (for strawberry flavor)
12 -
1 tsp strawberry flavoring
13 -
Yellow food gel (for mango flavor)
14 -
1 tsp mango flavoring
15 -
2 tsp tequila (optional)
→ Buttercream and Decoration
16 -
1 batch American or Swiss Meringue Buttercream
17 -
Pink/red food gel (for strawberry frosting)
18 -
Strawberry flavoring (for frosting)
19 -
Yellow food gel (for mango frosting)
20 -
Mango flavoring (for frosting)
21 -
1 cup granulated sugar (for decoration)
22 -
10 limes, cut into 40 wedges for decoration
23 -
10 strawberries, halved for decoration
# Steps:
01 -
Preheat oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional. Line two cupcake tins with liners.
02 -
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
03 -
In another bowl, whisk together eggs, milk, oil, yogurt, tequila (if using), and vanilla extract.
04 -
Divide the batter into two portions: add pink/red food gel and strawberry flavoring to one portion, and yellow food gel and mango flavoring to the other.
05 -
Pipe alternating layers of strawberry and mango batter into the cupcake liners.
06 -
Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
07 -
Prepare the buttercream and divide it into two portions: add pink/red food gel and strawberry flavoring to one, and yellow food gel and mango flavoring to the other.
08 -
Lightly dip the cooled cupcakes in water, then roll them in granulated sugar to mimic the look of a margarita glass rim.
09 -
Pipe alternating swirls of strawberry and mango frosting onto the cupcakes.
10 -
Garnish each cupcake with a lime wedge and a strawberry half.
# Tips:
01 -
Dipping the cupcakes in water and rolling them in sugar creates a fun margarita-like rim.
02 -
For a boozy twist, add tequila to both the batter and the frosting.