Strawberry Snowflake Crisps (Print Format)
Crunchy crisps combining freeze-dried strawberries, pistachios, and marshmallows in a delightful fruity blend.
# Ingredients:
→ Fruit
01 -
2 oz freeze-dried strawberries, ground
02 -
4 oz freeze-dried strawberries, whole or pieces
→ Dairy and Binder
03 -
1.5 cups powdered milk
04 -
6 tbsp butter
05 -
16 oz marshmallows
→ Nuts
06 -
2/3 cup shelled pistachios
→ Cookies
07 -
3.3 oz crushed chocolate graham crackers or Nilla wafer cookies
# Steps:
01 -
Finely grind 2 ounces of freeze-dried strawberries in a food processor until a powder is achieved to intensify flavor.
02 -
Mix the ground freeze-dried strawberry powder with 1.5 cups of powdered milk until evenly blended.
03 -
Over low heat in a wok or deep pan, gently melt 6 tablespoons of butter, then add 16 ounces of marshmallows, stirring continuously until smooth and creamy.
04 -
Gently fold the powdered milk and strawberry blend into the melted marshmallow mixture to evenly distribute flavors.
05 -
Fold in 4 ounces of whole or pieces of freeze-dried strawberries, 2/3 cup shelled pistachios, and 3.3 ounces of crushed chocolate graham crackers or Nilla wafers for varied texture.
06 -
Lightly oil rubber gloves to prevent sticking and mix the warm marshmallow mixture with textured ingredients gently to ensure even distribution without crushing.
07 -
Press the mixture firmly into a non-stick pan, shaping it into a uniform square to cool evenly.
08 -
Allow the mixture to cool for 30 minutes until firm, then slice into six long strips. Cut each strip into six pieces, yielding 36 crisps.
# Tips:
01 -
Freeze-dried strawberries provide intense flavor without moisture, preserving crisp texture.
02 -
Lightly oiling gloves prevents marshmallow mixture from sticking during handling.
03 -
For a decorative touch, drizzle melted chocolate over crisps before serving.
04 -
Store crisps in an airtight container at room temperature to maintain freshness for up to one week.